Pineapple Stuffing - cooking recipe

Ingredients

1/2 c. margarine
1 c. sugar
4 eggs
1 (14 oz.) can crushed pineapple, drained
5 or 6 slices bread, cubed

Preparation

Cream margarine and sugar. Beat in eggs one at a time. Stir in pineapple. Fold in bread. Pour into greased 1 1/2-quart casserole. Bake at 350\u00b0 for 1 hour (cover dish).