One Cup Cobbler - cooking recipe

Ingredients

1 qt. blackberries, peaches, etc.
1 c. sugar
1 c. self-rising flour
1 c. milk
1 tsp. vanilla
1 stick butter

Preparation

Mix sugar, flour, milk and vanilla until it is a pancake batter consistency.
Melt butter in glass baking dish.
Pour fruit over melted butter.
Pour batter over fruit.
Do not stir.
Bake in a 375\u00b0 to 400\u00b0 oven until golden brown.
Inserted toothpick should come out clean.
Serve hot with ice cream or Cool Whip.