Chicken Spaghetti - cooking recipe

Ingredients

4 chicken breasts, deboned, cooked and cut up
1 (8 oz.) box spaghetti
1 can Ro-Tel tomatoes with chili peppers
1 lb. Velveeta cheese
1 can sugar peas
1/2 stick margarine
1 onion, minced

Preparation

Cook chicken and cool (reserving broth).
Cook spaghetti in reserved broth and margarine.
Add onion when spaghetti is almost done.
Add tomatoes, cheese and peas; mix well.
Serve hot.