Chinese Chicken - cooking recipe

Ingredients

2 lb. chicken breast, cooked and cut into 1-inch chunks
1 medium onion, chopped
oil
4 c. chicken broth
1 (1 lb.) bag frozen vegetables (mushrooms, broccoli and water chestnut combination)
3 Tbsp. soy sauce
4 c. Minute rice

Preparation

In large pan, saute chicken and oil until chicken is lightly browned.
Add broth, vegetables and soy sauce.
Bring to a boil. Stir in rice.
Cover.
Remove from heat.
Let stand 10 minutes. Fluff with a fork.
Add soy sauce to individual servings.