Layered Mexican Dip - cooking recipe

Ingredients

1 can refried beans
1 carton avocado dip
1 jar picante sauce
1 carton sour cream
shredded lettuce and tomatoes, finely chopped
finely chopped green onions
chopped jalapeno peppers
shredded Cheddar cheese
sliced black olives (for garnish)

Preparation

On the bottom of a Pyrex dish, layer the first 7 ingredients in the order given.
Cover entire dish with shredded Cheddar cheese.
Garnish with sliced black olives.
Refrigerate several hours before serving.