Polish Style Cabbage (Kapusta) - cooking recipe

Ingredients

1 head cabbage
1 onion, chopped
2 strips bacon, cut in bits
1 qt. canned tomatoes
salt to taste
water
1 can sauerkraut
1 tsp. caraway seeds
2 Tbsp. flour
meat

Preparation

Cut up cabbage.
In deep pot, put cabbage, tomatoes and water to cover.
Put on heat and bring to boil.
Lower heat.
Add sauerkraut, caraway seeds and salt.
Stir occasionally.