Chicken Supreme - cooking recipe

Ingredients

4 double chicken breasts
1 pkg. flour tortea, (cut into squares)
1 can cream of mushroom soup
1 can cream of chicken soup
1/2 c. milk
1 sm. can green chili sauce
1 1/2 lb. sharp Cheddar cheese

Preparation

Bake chicken to 400\u00b0 for one hour until tender.
After chicken cools, shred it into bite-size pieces.
Combine soups, milk and green chili sauce.
Grease casserole.
Layer chicken, tortea, sauce and cheese.
End with cheese.
Continue with layers until ingredients are gone.
Bake covered at 350\u00b0 for 1 1/2 hours until cheese browns.
Uncover last 10 minutes.
Make night before, and bake before serving.