Broccoli Mushroom Soup - cooking recipe

Ingredients

1 lb. fresh broccoli
8 oz. fresh mushrooms
8 oz. butter
1 c. flour
1 qt. half and half
4 bouillon cubes, dissolved in 1 qt. water (4 c.)
1 tsp. salt
1/4 tsp. white pepper
1/4 tsp. crushed tarragon

Preparation

Clean and cut broccoli.
Steam in 1/2 cup water until tender. Set aside.
Melt butter in saucepan over medium heat.
Add flour to make a roux.
Cook 2 to 4 minutes.
Add bouillon, stirring with a wire whip and bring to a boil.
Add broccoli, mushrooms (sliced), half and half and spices.
Heat, but do not boil.