Salisbury Steak - cooking recipe

Ingredients

1 can mushroom soup
2 Tbsp. catsup
1 1/2 tsp. chopped onion
1 lb. hamburger
2 Tbsp. water
1/2 tsp. salt
1/2 c. oatmeal
1 Tbsp. Worcestershire sauce

Preparation

Mix all ingredients, but soup, into square (8 x 8-inch) pan. Refrigerate overnight.
Cut in squares and roll in flour.
Brown in oleo.
Place in baking dish.
Mix soup and about 1/2 can water. Pour over steak.
Bake in slow oven 2 to 3 hours at 250\u00b0.