Spun Gold Bread - cooking recipe

Ingredients

4 to 4 1/2 c. white flour
2 pkg. dry yeast
1/4 c. sugar
1 envelope beef stew seasoning
3/4 c. milk
1/4 c. butter or margarine
1/2 c. water
2 eggs

Preparation

Combine first 4 ingredients.
Heat milk, water and margarine to 120\u00b0 to 130\u00b0.
Add to flour mixture; add eggs.
Blend 3 minutes at medium speed.
By hand, stir in remaining flour and knead.
Grease bowl and let dough rise.
Punch down.
Form 2 loaves and place in greased bread pans.
Let rise and bake at 375\u00b0 for 35 minutes.