Super Rolls - cooking recipe

Ingredients

3 1/2 c. flour
1/4 c. shortening
1 tsp. salt
2 Tbsp. sugar
1 1/4 c. lukewarm water
1 egg, beaten
1 cake or packet yeast

Preparation

Sift and measure flour.
Place shortening, salt and sugar in a large bowl. Add lukewarm water and stir well. Stir in beaten egg and dissolved yeast. Add flour all at once.
Beat to make a soft dough.
Make into rolls.
Let rise about 1 hour.
Bake at 350\u00b0 for about 20 minutes or
until brown.
Makes 15 to 18 rolls.