"Cheese Balls" - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese
1 pkg. thin sliced beef, cut into small pieces
1 1/2 or 2 green onion blades

Preparation

Soften cream cheese.
Add chopped onion blades and 1/2 of the chopped beef.
Roll into balls, then roll the balls in the other 1/2 of the beef.