Parmesan Potatoes - cooking recipe
Ingredients
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8 to 10 new potatoes
1/4 c. Parmesan cheese
1/4 c. margarine
Preparation
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Melt margarine in 9 x 13 pan. Sprinkle with cheese. Cut potatoes in half lengthwise. Place potatoes, cut side down, on cheese mixture. Bake at 425\u00b0 for 30 to 40 minutes.
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