Chicken Casserole - cooking recipe

Ingredients

3 to 4 lb. chicken
1 can cream of celery soup
1 can cream of chicken soup
1 soup can milk
1 can English peas, drained
1 pkg. herb stuffing mix
1/2 stick butter
1 1/2 c. chicken broth

Preparation

Cook chicken and remove from bones.
Place in casserole dish. Pour peas over chicken.
Mix soups and milk together.
Pour over peas.
Mix stuffing mix, butter and broth; pour over mixture and bake at 350\u00b0 for 30 to 40 minutes or until brown.