Fry Cakes - cooking recipe

Ingredients

1 egg
1/2 c. sugar
3 Tbsp. Crisco, melted
1/2 c. milk
2 c. sifted flour
2 tsp. baking powder
1/2 tsp. salt
1/2 tsp. nutmeg

Preparation

Cream egg, sugar and Crisco well; add milk and sifted flour, baking powder, salt and nutmeg.
Roll 1/2-inch thick.
Cut with cutter and cook 3 to 5 minutes in hot Crisco.