Half Pound Cake - cooking recipe

Ingredients

3 c. plain flour
2 c. sugar
1 c. Crisco
6 eggs
flavoring (any)
2 level tsp. baking powder
1/2 c. milk or 1/2 lb. sour cream

Preparation

Cream the Crisco and sugar.
Cream the eggs, one or two at a time with the mixture.
Add the flour.
Add the flavoring.
Bake the cake at 300\u00b0 on the bottom rack of the oven for just over 1 hour.