Dump Cake - cooking recipe

Ingredients

1 (No. 2) can crushed pineapple
1 box yellow cake mix
1 stick margarine
1 (21 oz.) can cherry pie filling
1 c. pecans, chopped

Preparation

Pour pineapple into a 9 x 13-inch pan.
Pour cherry filling over pineapple.
Pour cake mix over pie filling and spread pecans over cake.
Spread a thin layer of margarine over pecans.
Bake at 350\u00b0 for 1 hour.