Freezer Strawberry Jam - cooking recipe

Ingredients

2 c. crushed strawberries
4 c. sugar
1 box powdered pectin
3/4 c. water

Preparation

Stir strawberries (crushed) and sugar in a bowl.
Bring water and pectin to boil.
Let boil one minute.
Add to berries and sugar.
Stir for 3 minutes.
Put in jars or cups.
Set at room temperature for 24 hours.
Now ready to freeze.
Makes 6 half pints.