Chocolate Brownie Pie - cooking recipe

Ingredients

2 sq. unsweetened chocolate
2 Tbsp. butter
3 large eggs
1/2 c. sugar
3/4 c. dark corn syrup
3/4 c. walnuts (optional)
pastry shell

Preparation

Melt together chocolate and butter; set aside.
Beat together eggs, sugar and corn syrup.
Add chocolate mixture (and nuts). Pour into pastry shell.
Bake 40 to 50 minutes at 375\u00b0.
Garnish with whipped cream or ice cream.