Chicken Nuggets(Microwave) - cooking recipe

Ingredients

1 1/2 lb. boneless chicken breasts
1/4 c. margarine
1 c. Pepperidge Farm dry herb stuffing
1/3 c. grated Parmesan cheese
1/4 tsp. oregano

Preparation

Cut chicken into bite size pieces.
Place margarine in glass pie plate and microwave on High 1 minute.
Put dry stuffing in a small paper bag.
Crush with rolling pin.
Combine stuffing crumbs, cheese and oregano.
Dip chicken pieces in margarine, then roll in crumb mixture.
Arrange in single layer in a 2-quart rectangular dish.
Cover with waxed paper and microwave on High 6 to 7 minutes. Redistribute pieces midway through cooking.
Let stand 3 minutes. Serves 4.