Marsala Chicken - cooking recipe

Ingredients

3/4 c. Italian bread crumbs
2 whole boneless chicken breasts
1 Tbsp. margarine
3/4 c. Marsala wine

Preparation

Spray 2-quart Corning Ware dish with cooking spray.
Coat chicken breasts with bread crumbs and place in dish.
Distribute 1 tablespoon margarine over chicken.
Bake at 350\u00b0 for 20 minutes. Then pour 3/4 cup Marsala wine over chicken and bake for 20 to 25 minutes more.