Baked Bean Casserole - cooking recipe

Ingredients

1 large (28 oz.) can B & M beans or 2 small (16 oz.) cans
1/2 c. molasses
1/2 c. ketchup
1 large onion, chopped
1 Tbsp. margarine

Preparation

Saute onion in margarine.
Mix all ingredients together and pour into 2-quart casserole.