Orange Glazed Chicken(Diabetic Recipe) - cooking recipe
Ingredients
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3 1/2 lb. chicken, broiler-fryer, cut up
1 envelope onion soup mix
6 oz. orange juice concentrate, thawed
Preparation
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Preheat oven to 400\u00b0.
Combine soup mix and orange concentrate.
Place chicken in shallow pan and brush with half soup/orange mixture.
Bake 1 hour, basting frequently or until chicken is tender.
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