Swedish Pie - cooking recipe

Ingredients

1/2 C. butter
1/2 C. granulated sugar
4 unbeaten egg yolks
1 C. flour
1 tsp. baking powder
Pinch of salt
4 Tbsp. milk
2 C. apple sauce
4 egg whites
1 C. sugar
Whipped cream

Preparation

Cream butter and 1/2 C. sugar.
Add egg yolks, flour, baking powder, salt and milk.
Makes a stiff batter.
Divide batter into 2 well-greased pie tins.
Place 1 C. apple sauce over each layer. Beat egg whites until stiff gradually adding 1 C. sugar.
Place on top of apple sauce.
Bake 1 hour at 325 degrees.
Remove from oven and serve with whipped cream.