No Cholesterol Chocolate Cake - cooking recipe

Ingredients

3 c. flour
2 c. sugar
1/2 c. cocoa
2 tsp. baking soda
1 tsp. salt
1 c. Crisco oil
2 c. cold water
2 tsp. vanilla
2 tsp. vinegar

Preparation

Blend all dry ingredients in a mixing bowl.
Add all liquid ingredients next.
Beat until smooth.
Pour into greased and floured 9 x 13-inch pan.
Bake at 350\u00b0 for 35 to 40 minutes.