Chicken Rice Casserole - cooking recipe

Ingredients

2 c. cooked chicken, cubed
1 c. cream of chicken soup
3/4 c. mayonnaise
1 c. diced celery
1 medium onion, grated
1 c. rice (uncooked)
1 Tbsp. lemon juice
1/2 tsp. salt
1 c. crushed cornflakes
3/4 stick butter or margarine
1/2 c. almonds (optional)

Preparation

Mix all ingredients, except cornflakes, butter and almonds in a greased casserole.
Top with those and bake at 350\u00b0 for 25 to 30 minutes.