Yeast Rolls - cooking recipe

Ingredients

1 pkg. dry yeast
1/4 c. sugar
4 c. self-rising flour
2 c. warm water
3/4 c. cooking oil

Preparation

Combine all ingredients in large bowl.
Spoon into muffin pan and bake at 450\u00b0 until done (approximately 10 to 15 minutes). Place remaining batter in refrigerator to use as needed.
Too easy to believe rolls!