Pistachio Dessert - cooking recipe

Ingredients

2 c. flour
2 sticks butter or margarine, melted
1/2 c. nuts
8 oz. cream cheese, softened
1/2 c. powdered sugar
1 carton Cool Whip (large)
2 (3 oz.) pistachio instant pudding

Preparation

Mix flour, butter and nuts.
Put in a 9 x 13-inch greased pan. Bake 15 minutes at 350\u00b0 and let cool.
Beat cream cheese.
Add powdered sugar and 1/2 of carton Cool Whip.
Spread on crust.
Mix pudding with 2 1/2 cups of cold milk.
Beat 2 minutes and spread on cream cheese mixture.
When set, spread remaining Cool Whip on top.
Chopped nuts may also be added.