Whipping Cream Pound Cake - cooking recipe

Ingredients

6 eggs
2 sticks real butter
1/2 pt. whipping cream
3 c. cake flour
3 c. sugar
2 tsp. vanilla

Preparation

Whipping cream, butter and eggs should be at room temperature. Add butter and sugar, adding sugar a little at a time.
Beat in eggs, one at a time.
Alternate flour and whipping cream.
Add vanilla.
Bake in greased and floured Bundt cake pan at 300\u00b0 for 1 3/4 hours or until tests done.