Pot Roast Of Beef - cooking recipe

Ingredients

6 lb. beef pot roast
2 cans cream of mushroom soup
1 can cream of celery soup
2 Tbsp. Worcestershire sauce
1 Tbsp. Gravy Master
2 envelopes dry onion soup
1 Tbsp. garlic powder
2 lb. carrot strips
7 to 8 medium potatoes
cornstarch

Preparation

Flour and brown to make a sauce to roast beef in:
Add all ingredients except carrots, potatoes and cornstarch.
Bake at 350\u00b0 for 4 hours.
The last hour add carrots and potatoes.
Bake until done.
Thicken with cornstarch and water to your taste.