Summer Tea - cooking recipe

Ingredients

1 quart water
2 family size tea bags (decaf is ok)
1 6 oz. can frozen lemonade
1 6 oz. can frozen orange juice
1 6 oz. can pineapple juice (regular or frozen)
1 cup sugar (or Splenda)

Preparation

Steep water and tea bags for 5 minutes.
Add remaining ingredients.
Add enough cold water to make 1 gallon.
Stir well. Serve over ice with mint or small slice of orange.