Banana Bars - cooking recipe

Ingredients

1/2 c. butter
1 1/2 c. sugar
3/4 c. sour milk
1 tsp. soda
2 eggs
2 ripe bananas, mashed
1 tsp. vanilla
2 scant c. flour
dash of salt

Preparation

Cream butter and sugar.
Add
sour
milk,
soda,
eggs, bananas, vanilla, flour and salt.
Put in
17
x 11-inch jellyroll pan.
Bake at 350\u00b0 until browned well.
Frost when cool and cut in bars.