Banana Bars - cooking recipe

Ingredients
    1/2 c. butter
    1 1/2 c. sugar
    3/4 c. sour milk
    1 tsp. soda
    2 eggs
    2 ripe bananas, mashed
    1 tsp. vanilla
    2 scant c. flour
    dash of salt
Preparation
    Cream butter and sugar.
    Add
    sour
    milk,
    soda,
    eggs, bananas, vanilla, flour and salt.
    Put in
    17
    x 11-inch jellyroll pan.
    Bake at 350\u00b0 until browned well.
    Frost when cool and cut in bars.

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