Lemon Sherbet Mold - cooking recipe

Ingredients

2 small pkg. lemon Jell-O
1 (8 1/4 oz.) can crushed pineapple
1 pt. lemon sherbet
1 1/2 c. creamed cottage cheese
2 c. boiling water

Preparation

Dissolve Jell-O in boiling water.
Add sherbet, one tablespoon at a time, so it melts as it is added.
Add the pineapple and juice. Chill until slightly set. Fold in the cottage cheese and pour mixture into a mold. Let set.