Anadama Bread - cooking recipe

Ingredients

1 1/2 c. water
1 tsp. salt
1/3 c. cornmeal
1/3 c. molasses
1 1/2 Tbsp. shortening
1 yeast cake
1/4 c. warm water
4 to 4 1/2 c. flour

Preparation

Bring water and salt to a boil and stir in cornmeal.
Stir in and cool to lukewarm the molasses and shortening.
Mix dough then knead.
Let rise until double in bulk.
Punch down.
Turn into greased loaf pans.
Bake at 375\u00b0 for 45 minutes or until dark brown.
Makes two loaves, the recipe doubles well.