Laredo Supper - cooking recipe
Ingredients
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1 lb. ground beef
1/2 c. green pepper, chopped
1 c. fresh tomato, chopped
2 tsp. chili powder
1/2 c. onion, chopped
1 (16 oz.) can kidney beans, drained
1 (8 oz.) jar Cheez Whiz (with jalapeno pepper, if desired)
Preparation
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Brown meat; drain. Add onion and pepper. Cook until tender. Stir in remaining ingredients. Simmer 15 minutes. Serve warm with corn chips, if desired.
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