Egg Salad With Chives - cooking recipe

Ingredients

8 hard-cooked eggs, chopped
1/2 c. chopped celery
1/2 c. shredded carrots
1/4 c. mayonnaise or salad dressing
1 Tbsp. chopped chives
1/2 tsp. seasoned salt
6 tomatoes
shredded carrots (optional)
chopped chives (optional)

Preparation

Combine eggs, celery, carrots, mayonnaise, chives and seasoned salt; mix until blended.
Cut tomatoes in 6 sections almost to stem end; fill each with approximately 1/3 cup egg salad.
Garnish with carrots and chives, if desired.
Makes 6 servings.
May use salad as a spread for a sandwich.