Pumpkin Pie - cooking recipe

Ingredients

2 c. pumpkin
1 (12 oz.) carton Cool Whip (light)
1 box sugar-free instant pudding mix
1 tsp. pumpkin pie spice
1 graham cracker crust

Preparation

In a large bowl, put pumpkin, 1/2 of Cool Whip, pudding mix and spice.
Beat on low speed until blended.
Pour into crust. Top with remainder of Cool Whip and chill.
Makes 6 servings. Equals 3/4 vegetable, 3/4 bread and 92 optional.