Peanut Butter Pie - cooking recipe

Ingredients

3 oz. cream cheese
1 c. powdered sugar
1/2 c. milk
1/2 c. peanut butter
8 oz. Cool Whip
chocolate pie crust

Preparation

Mix all ingredients except Cool Whip with mixer.
When smooth, fold in Cool Whip and pour into crust.
Keep in freezer until 10 minutes before serving.