Ham And Grits Casserole - cooking recipe

Ingredients

3/4 c. water
1/4 tsp. salt
1/2 c. grits
1 large can evaporated milk
1 c. shredded sharp cheese
1 1/2 c. chopped ham
3 eggs
1 tsp. mustard
dash of hot sauce (optional)

Preparation

Bring water and salt to a boil; stir in grits.
Remove from heat; cover and let stand 5 minutes.
Add other ingredients.
Pour into lightly greased 9-inch baking dish.
Bake 30 minutes at 350\u00b0.
Let stand 10 minutes before serving.