Cherry Cake - cooking recipe

Ingredients

2 cans cherry pie filling
1 pkg. instant vanilla pudding
1 1/2 c. milk
1 angel food cake
1 c. sour cream

Preparation

Line an 11 1/2 x 13-inch pan with 1/2-inch pieces of cake. Then put 1 1/2 cans cherries on cake.
Top with pudding mixed with 1 1/2 cups milk and 1 cup sour cream.
Put remaining cherries on top.
Let set 5 hours.