Oatmeal Cake - cooking recipe

Ingredients

1 c. oats
1 1/2 c. boiling water
1 c. brown sugar
1 c. white sugar
1/2 c. shortening
2 eggs
1 1/3 c. flour (plain)
1/2 tsp. cinnamon
1 tsp. soda
1/2 tsp. salt

Preparation

Pour water over oats and let set 20 minutes.
Cream together brown and white sugars and shortening. Then add eggs, one at a time.
Mix in other ingredients.
Bake at 350\u00b0 for 35 minutes.