Port Royal Catfish Stew - cooking recipe

Ingredients

2 lb. catfish, cooled and boned
1 rib celery, diced
1 large onion, diced
2 large potatoes, diced
1 pt. fresh tomatoes, diced
2 pt. water from cooked fish
1 tsp. hot sauce
1 tsp. oregano

Preparation

Cook fish; save water.
Put celery, onion, potatoes and tomatoes in pan.
Add 2 pints of water, salt and pepper to taste. When ingredients are almost cooked, add fish.
(Makes about 2 quarts.)