Glorified Chicken Bake - cooking recipe

Ingredients

2 1/2 to 3 lb. broiler/fryer chicken, cut up
1 Tbsp. margarine, melted
1 can Campbell's cream of chicken soup

Preparation

In 2-quart oblong baking dish, arrange chicken, skin side up. Drizzle with margarine.
Bake at 375\u00b0 for 40 minutes.
Spoon soup over chicken.
Bake 20 minutes more until chicken is no longer pink and juice runs clear.
Stir sauce before serving.
Yields 4 servings.