Cole Slaw Dressing - cooking recipe

Ingredients

2 c. mayonnaise
1/2 c. sugar
1/4 c. vinegar
1 tsp. mustard (prepared)
1 small can Carnation milk

Preparation

Combine mayonnaise, sugar and mustard.
Blend well.
Slowly add vinegar; blend.
Add celery seed, if desired, and milk; blend. Best if made the day before and put in refrigerator.
Add to slaw as needed.