Onion Biscuit Topping - cooking recipe

Ingredients

1 c. flour
1 1/2 tsp. baking powder
1/2 tsp. salt
1 tsp. celery seed
1/4 c. shortening
1 egg
1/3 c. milk
2 Tbsp. browned onion, sauteed in pan

Preparation

Sift together the flour, salt and baking powder.
Add celery seed.
Cut shortening into mixture; blend in onions.
Add egg and milk.
Drop by spoonfuls onto hot Shanghai Casserole.
Bake at 400\u00b0 for 20 to 27 minutes.
Serve hot.