Chicken Cacciatore - cooking recipe

Ingredients

6 boneless, skinless chicken breast halves (about 1 1/2 lb.)
2 c. sliced fresh mushrooms
1 c. julienne-cut green bell pepper
1/2 c. water
1 (6 oz.) can tomato paste
1 tsp. salt
1/4 c. flour
2 Tbsp. olive oil
1 1/2 c. chopped onion
2 large garlic cloves, minced
1 (14 1/2 oz.) can diced tomatoes and juice
2 tsp. Italian herb seasoning
1/4 tsp. pepper

Preparation

Coat chicken pieces with flour.
In 12-inch skillet; heat oil, brown chicken on both sides.
Remove from heat.
In skillet, add mushrooms, onion, bell pepper and garlic.
Saute for 3 to 4 minutes.
Stir in tomatoes and juice, tomato paste, water, Italian seasoning, salt and pepper.
Return chicken to skillet; coat well with sauce.
Cover; bring to a boil.
Reduce heat; simmer gently for 10 minutes or until chicken is tender, turning once.
Serves 6.