Pickle Eggs - cooking recipe

Ingredients

2 tbsp mustard
2 c. vinegar
1/2 c. water
1 c. sugar
1 tbsp salt
1 tbsp celery seed
6 cloves
2 onion sliced
12 boiled eggs

Preparation

Blend mustard with a little vinegar; add remaining vinegar Add next six ingredients; put on heat to simmer ten minutes, then take off.
Cool then pour over onion and eggs; put in a gallon jar.