Green Enchiladas - cooking recipe

Ingredients

1 doz. flour tortillas
1 (8 oz.) Monterey Jack cheese
2 cans cream of chicken soup
1/2 c. chicken broth
1 c. sour cream
3/4 c. chopped onion
1 (4 oz.) green chilies, chopped
1 chopped chicken, deboned

Preparation

Add soup and broth; warm.
Roll tortillas with chicken and cheese.
Pour soup mixture over them.
Bake at 425\u00b0 for 20 minutes.