Sweet N' Sour Spare Ribs - cooking recipe

Ingredients

2 1/2 lb. ribs (slice between ribs)
1 1/2 c. brown sugar
1/4 c. soy sauce
cornstarch
1 small can crushed pineapple
garlic powder

Preparation

Put brown sugar and soy sauce in large electric skillet and cook until liquid.
Add juice from pineapple and dash garlic powder.
Add ribs and simmer until tender.
Add pineapple and enough cornstarch to thicken.