Yellow Cake - cooking recipe

Ingredients

2 1/2 c. self-rising flour
1 2/3 c. sugar
3/4 c. milk
2/3 c. Crisco shortening
3 eggs
1/2 c. milk
1 tsp. vanilla

Preparation

In a mixing bowl, combine flour, sugar, 3/4 cup milk and Crisco shortening.
Beat vigorously by hand or at medium speed with a mixer for 2 minutes.
Add eggs, 1/2 cup milk and vanilla. Beat 2 minutes more.
Pour batter into 2 greased and floured 9-inch round cake pans.
Bake at 350\u00b0 for 40 minutes.